The Pour. Session Black Lager.

Something about the holidays seems to encourage food and beverage makers to infuse so-called holiday tastes where they have no right being present. I personally don’t ever want my beer to taste like egg nog or sugar plums, but I will admit to wanting a stronger, darker beer as the weather gets colder and visits with relatives become more frequent. Enter a new beer from the tiny Oregon microbrewery Full Sail called Session Black. A “session” beer is so named because it’s deemed one a thirsty person can drink multiples of without feeling too full or saturated (as opposed to a Cranberry Spiced Pumpkin Ale.)Session Black manages to be easy drinking like a lager, but has a lot of the flavor profile you might find in a stout (roasty-toasty, chocolate and coffee notes.) So it manages to have wonderful richness and a full body without making you feel like you just ate an entire loaf of lard bread. And it comes in these sharply designed little grenade-sized brown bottles, which make it feel totally and erroneously innocuous to knock back half a dozen in a sitting. At least, uh, that’s what someone told me. Happy Holidays.

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