After a long ass day of rain yesterday, we’re getting a wee bit of much-needed sunshine today. I’ll take it! And it’s going to get up into the 50’s as well. Good stuff. Unfortunately, weather.com has us in the 30’s and 40’s for at least the next ten days. Ick! Shitty weather calls for fantastic food and there is almost nothing better right now than the Patty Melt at Parish Hall in Williamsburg. Everything at Parish Hall is really good to excellent, but the Patty Melt is positively transporting. For starters, the meat in this gooey slab of hell yes! is a combination of grass-fed beef and lamb bacon, oh, glorious lamb bacon.To go with this duo of ground carne are perfectly caramelized onions and delicious melted Landaff cheese which is produced in the foothills of the White Mountains in New Hampshire. All of this gets hugged and skillet-grilled between two traditional slices of Rye bread. On the side is Parish Hall’s version of Thousand Island dressing for dipping and your choice salad or fries. I’ve had many a patty melt in my day, but this one kicks the living crap out of all of them. The addition of the lamb bacon to the ground beef gives this incarnation of the classic an amazingly tender and satisfying bite while the silky and mild Landaff cheese allows its smoky hue to come perfectly through on the finish. It’s just so damn mouth-wateringly A++, especially if enjoyed with a glass of Pinot Noir. The best part is that you don’t have to wait for weekend brunch to devour one of these delectable delights. Parish Hall is open at 11am weekdays, 10am on weekends and, and, annnnnnd…they take reservations. The Patty Melt is on Parish Hall’s lunch, brunch and dinner menus. It’s just that good. Go get one. Now, please.