The Local. The Cardinal.

I don’t know why, but The Cardinal and I have been like two opposing magnets since it opened a while back on East 4th Street near Avenue B. Every time we planned to go, something else got in the way and a down-home southern meal at this simple and warm charmer got thwarted. Well, we finally connected late last week.Lesa and I headed there early with one of the kids and bellied up to the window seat that looks out over the neighborhood’s minions coming home from a long day’s work. It’s a great seat if you can get it. To start we tried the Pimento Cheese on crispy toast and Blue Crab Hush Puppies. They were both insanely good and plentiful. Between the three of us, we were basically full when we got done with those, not knowing what was in store. Just as we were all mentally cramming our downed food into the corners of our bellies, the massive main courses arrived with the oh-shit-we-over-ordered sides. The 10-year-old had a damn good lookin’ cheeseburger with hand-cut fries and bubbly mac and cheese in front of him. Lesa had a smoked-last-night pulled pork sandwich with a pile of creamy slaw on top and a bowl of swiney greens on the side. Both served perfectly…on a Martin’s Potato Roll. Delectable!I just about got cow shock when my plate arrived. The Strip Steak was perfectly cooked medium rare with a fabulously crunchy and tasty dark crust on the outside. I’m guessing it was about 24 ounces. I ordered the mashed potatoes and corn and tomato succotash for my sides and both were just as they should be at a joint like this one…straight up, simple and wonderful. We rolled out of the Cardinal after about an hour of stuffing ourselves figuring we over-ordered by about $75. Oh well, it was worth it. Next time we’ll skip lunch before we go.

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