Tried Boerum Hill spot Rucola for brunch this past weekend. If you haven’t been, you should – it’s a beautiful restaurant with a great vibe. It has what seems like requisite nouveau-Brooklyn decor (reclaimed wood, Edison bulbs, exposed brick, wrought iron, etc.) but to their credit it feels really effortless and natural. The food was simple and delicious: Courtney and I both had the slow roasted pulled pork sandwich, particularly notable for the nice combination of hot peppers & pickled green tomatoes. So you get that delicious rich fatty taste of the pork cut by the briney, spicy and crunchy vegetables. We were digging it. Definitely warrants a return trip… next time, for dinner!