The Local. Molly’s.

Long ago when I lived in a ratty little abode on Third Avenue between 18th and 19th Streets, there was a dark, musty and oddly wonderful sanctuary just up the way past 22nd Street. It was the perfect toasty hang out for a tall stout on a bitter snowy night or the perfect meatlocker-esque refuge from a sweltering summer evening for fish and chips and a cold glass of something. I found out yesterday that some things (thankfully) do not change.

Dark mahogany bar, beamed ceiling, sawdust packed floor and all, the folks at Molly’s Shebeen on Third Avenue between 22nd and 23rd make sure the place feel like midnight all day…in the best possible way. It stands at the top of a long list of classic Irish bars/restaurants that must be visited and/or frequented in this town so rich with a long and sorted Gaelic past. A drinking and eating establishment in one form or another since 1895, Molly’s has some of the best Shepherd’s Pie and Fish and Chips around. You also need to give the Corned Beef and Cabbage a shot. But the real winner here is the smooth and creamy perfectly poured pint of Guinness. It was good to see my old friend. I’ll make sure to visit again soon, sweet Molly.

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