The Dana Special.

For the nine months of her pregnancy, my wife was prohibited from eating things that are Bad For The Baby: cold cuts, sushi, vodka, lead paint chips, and so on. So now that she’s no longer sharing her body with the little rascal, I asked her what was the first thing off the forbidden menu she wanted to eat. No hesitation. Out of all the things in New York City she could have, she requested a Dana Special from Esposito’s. We’ve talked about G. Esposito & Sons before here. These guys are old school butchers who have a killer assortment of fine meats, Italian foods, and they are no joke with the Dagwood-style sandwiches, either. We haven’t come close to trying them all yet, but there can be no doubt that the Dana Special is one of the most eminently cravable sandwiches ever.DanaSpecialPicture a fresh crusty sesame seed hero baked a block away at Caputo’s Bakery, stuffed to the brim with Italian ham, spicy soppressato, marinated sweet peppers, fresh Buffalo mozzarella, oil, balsamic vinegar, salt and pep… and the colpo di grazia? Paper thin-sliced eggplant, lightly breaded and perfectly fried. Sweet and tart, salty and crunchy, its no wonder that this was the sandwich of all sandwiches my wife wished to eat after nine months. And being a good husband I ordered one for me, too. Solidarity! Can’t let her do this thing alone, am I right?

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