The Brooklyn Inn.

Seems like every bar these days is decked out to appear as though you stepped into a 19th century saloon. With their moustaches, suspenders and bespoke tweeds, even the bartenders get into the act. Drinks seem to take 20 minutes to make, given that the juices are freshly pressed and mint muddled to order. All ice cubes possess precise 90 degree angles. And this is no doubt fun. But sometimes, you just want beer, a simple bourbon or a vodka-soda-lime. And you want it fast and without pretense in a place that is fully comfortable in its skin. For those times, pretty much the only place that will do is the Brooklyn Inn.Brooklyn InnThe Brooklyn Inn doesn’t need to masquerade as a saloon from the turn of the century… because it actually is! The only thing imported in this place is the gargantuan carved wooden bar, but that was brought over from Germany in the 1870’s. With it’s super-high tin ceilings, stained glass windows, creaky floors and mahogany wood carvings, having a pint at the Inn feels like quasi-religious experience. But I’m fairly certain you won’t find the kick-ass juke box and pool table at church the way you will at the Inn. We also love that the bartenders aren’t afraid to offer up a buy-back if you’re a few rounds in, so be sure to tip well and remember it’s cash only. Cash only, but bullshit free.

About the Author |
We earn our living selling New York City. The next day is never like the last. The last is never ordinary. We witness all sorts. We listen to the City’s noise. We devour its phenomenal food. On the Real is our documentary. It is your pack of unfiltered New York 100s.