Everybody knows that Luke’s Lobster makes one of the best, if not THE best lobster roll in NYC, but last week they rolled out something a little different. The Lobster Grilled Cheese. I was in there to grab one of those sweet and amazing rolls when I saw a fellow patron’s basket with something grilled and cheesy inside. I politely inquired what it was only to find out that they had just put this looks-like-mom-made-it creation on the winter menu earlier that day. I went for it.Oh man, this sandwich was amazing! They take Luke’s succulent lobster meat and some Gruyère cheese then grill them up between two good old-fashioned buttery slices of white bread. This decidedly low/high brow combination makes for one hell of a party in your mouth. I had mine with a cup of their delicious seafood chowder and a Maine Sarsaparilla Soda and I’m seriously craving that combination again as I write these words. I’m not going to trade the Lobster Grilled Cheese every time for my cherished Lobster Roll at Luke’s, but I am certainly going to alternate while it’s on their winter menu. And if you haven’t tried Luke’s Lobster, you must. They keep it simple, fresh and so damn good in everything they do. And, goddamn! They are up to nine locations now! Seems like they just opened their first on East 7th Street yesterday.
The folks at Mile End have been wowing taste buds in Boerum Hill since late 2009 with their incredible (and incredibly priced) Montreal-style smoked meat sandwiches. In May, they hopped over the river and opened a spinoffon Bond Street in Noho.
A serious danger to my health as it is on my route to the office every morning, Mile End Sandwichis open for breakfast. It has sucked me in twice in the last week with their preposterously good Breakfast Burger.
That’s a veal sausage patty with a sunny-side-up fried egg, cheddar cheese, apple butter and maple syrup on an English muffin…a wonderfully gooey and heart-stopping combination. In the interest of at least appearing that I try to stay healthy, I had their surprisingly crisp and tasty celery soda to wash it down. Madness for the mouth!