Bread Pudding.

Smith Canteen on Smith Street has the world’s greatest bread pudding. I’m not sure what kind of sorcery is involved with making a so-called pudding made of bread (apparently, something like this) but all I know is that this crusty hunk of thickness looks the cronut in the eye and gives a haughty laugh. “Bah! Sissy sweet cronut!” bellows this mighty bread pudding from Smith Canteen. And in appearance, you might very well say it is the Tommy Lee Jones of the baked set. It’s got this sort of craggy, crunchy muffintop that hides a soft, tender, delectable inside (just like Tommy Lee Jones) that is at once wonderfully savory, bizarrely dense in weight and completely delicious.Bread PuddingEach week there’s a different variety available, with vegetable ingredients selected depending on what looks great at the Greenmarket that Sunday. By turns, I’ve enjoyed versions featuring fresh leeks, salty pancetta, fragrant scallions, earthy mushrooms, even white cheddar. Right this minute, they’re sporting a killer summer squash and shallot model. Look, I realize bread pudding is a weird thing to write a post about but this is more than a baked good. This is a bit of magic you’ll be smacking your lips about long after you’re done. Bread pudding, I say! Go to Smith Canteen and get one and be happy.

About the Author |
We earn our living selling New York City. The next day is never like the last. The last is never ordinary. We witness all sorts. We listen to the City’s noise. We devour its phenomenal food. On the Real is our documentary. It is your pack of unfiltered New York 100s.

The Great Breakfast Sandwich Smackdown.

I love a breakfast sandwich.  Egg, meat, cheese, roll: so simple, so delicious.  Raise your hand if the $3.50 corner deli-variety of bacon/egg/cheese on a Kaiser got you through the rugged alcohol-soaked mornings of your mid-twenties.  Raise ‘em high!  It is with this reverence that we at On the Real announce our hunt for New York’s greatest breakfast sandwich, or ”The Great Breakfast Sandwich Smackdown.”  You’ve already heard about the fantastically diabolical Breakfast Burger from Mile End.  Next up: an entry from newcomer Smith Canteen, in Carroll Gardens.Born from the same culinary minds that created the refined southern delight Seersucker, the foodie folks at Smith Canteen offer up Berkshire ham, organic eggs and NY Cheddar on an everything croissant. The ham is thick, salty and delicious, the cheddar is flavorful and gooey, the eggs are fluffy… but what really puts this over the top is the everything croissant.  Buttery, flakey, and with the savory crunch of your favorite everything toppings. The croissant is pure genius.  I’d be hard pressed to think of something that would not be improved by sticking it in this croissant.  Is this the best breakfast sandwich in the city?  I’ll give it 4 out of 5 eggs.

About the Author |
We earn our living selling New York City. The next day is never like the last. The last is never ordinary. We witness all sorts. We listen to the City’s noise. We devour its phenomenal food. On the Real is our documentary. It is your pack of unfiltered New York 100s.