I don’t know if it’s the all about the adventure, the amazingly rustic atmosphere, the incredibly friendly (and good-looking) staff or just the down right cravable food, but we have been finding ourselves waking up on Saturday mornings with Roberta’s on the brain. You see, their brunch simply wins every single time.
Behind an unassuming glass storefront on Atlantic Avenue just off the corner of Henry is one fine eating and drinking establishment that we hope continues being so roundly superb for years to come. I was first introduced to Colonie for brunch by friends who live in the neighborhood. The staff is so unbelievably friendly even when you show up on a crowded morning with a couple of strollers. The room is so incredibly warm and inviting with casual furnishings, a healthy dose reclaimed wood and a wall of green fauna welcoming you to the back room with chef’s bar surrounding the bustling kitchen. On the several occasions I have been, each meal has been perfect. Start off with their basket of baked goods. Their shrimp and grits are to die for, the duck hash rocks and they make a seriously fine cheeseburger. Jesse and Courtney have been for dinner and Lesa and I finally followed suit last week. We started off with a dozen of Thomas Keller’s favorite oysters…Island Creeks from Massachusetts. Plump, briny, perfect. We washed them down with a couple of Cool Hand Cukes which makes for one super sweet earth and sea combination. Moving on, we had their freakishly good grilled octopus, Pate de Campagne and Ricotta Gnudi which are little balls of aged ricotta lightly boiled and served with ever-so-gently warmed sweet 100 tomatos…killer…like Colonie’s take on the caprese salad. By the time we got around to thinking about the main course, we were so full that we opted for a cheese and salame plate. My only regret is that we didn’t leave enough room for the pork chop which is brined for three hours and then lovingly pan seared and basted for what looked like a perfect crust over what I hear is the most tender inside you’ll find anywhere. I was weeping as I watched the chef cook and servers deliver each one to their lucky patrons. I’m ordering it for an appetizer next time I go.