The Cold Weather Companion.

Drinking at the bar? A movie? Dinner? Meh. How about something really different this weekend when the sun goes down… Consider a trip over to the Gowanus Nite Market. The most recent iteration in the pop-up market phenomenon, the GNM is a 5,000 square foot eclectic indoor bazaar featuring local artists and vendors, cold beer, tasty foodstuffs, and a live DJ spinning. One other pretty intriguing detail: this market happens to be located inside the lower level of a gigantic industrial warehouse chock full of boutique movie props called “Film Biz Recycling.” Why not, right? The party starts at 7pm and goes to midnight. It’s a truly unique nighttime experience, only in Brooklyn (natch.) Eat your heart out, Brian Williams.Gowanus, Gowanus Night Market, GNM

About the Author |
We earn our living selling New York City. The next day is never like the last. The last is never ordinary. We witness all sorts. We listen to the City’s noise. We devour its phenomenal food. On the Real is our documentary. It is your pack of unfiltered New York 100s.

The Pour. Session Black Lager.

Something about the holidays seems to encourage food and beverage makers to infuse so-called holiday tastes where they have no right being present. I personally don’t ever want my beer to taste like egg nog or sugar plums, but I will admit to wanting a stronger, darker beer as the weather gets colder and visits with relatives become more frequent. Enter a new beer from the tiny Oregon microbrewery Full Sail called Session Black. A “session” beer is so named because it’s deemed one a thirsty person can drink multiples of without feeling too full or saturated (as opposed to a Cranberry Spiced Pumpkin Ale.)Session Black manages to be easy drinking like a lager, but has a lot of the flavor profile you might find in a stout (roasty-toasty, chocolate and coffee notes.) So it manages to have wonderful richness and a full body without making you feel like you just ate an entire loaf of lard bread. And it comes in these sharply designed little grenade-sized brown bottles, which make it feel totally and erroneously innocuous to knock back half a dozen in a sitting. At least, uh, that’s what someone told me. Happy Holidays.

About the Author |
We earn our living selling New York City. The next day is never like the last. The last is never ordinary. We witness all sorts. We listen to the City’s noise. We devour its phenomenal food. On the Real is our documentary. It is your pack of unfiltered New York 100s.

Roberta’s. Shrimp Roll.

Roberta’s is the coolest restaurant in New York City.  So cool, it needs it own ON THE REAL category to prove this bold, but accurate proclamation. On Moore Street just off the corner of Bogart in East Williamsburg sits her incredibly unassuming entrance to a former garage.  The interior is adorned with a mishmash of found wood panelling, benches, tables and wall hanging chattel rounded out with a healthy dose of non-pretentious tattooed personality. The pizza they create in that big old oven in the front kitchen and the plates they churn out of the back is simply perfect.

I had the shrimp roll on a recent visit. Simple is the word of the day here, but simple can be perfect and my meal was. The shrimp was exquisitely cooked and lightly tossed in mayo with a little bit of chopped tarragon. The bite coupled with the perfectly cooked-that-morning-out-back-in-a-wood-fired-oven and buttered roll kinda made me want to cry. The addition of the freshly picked, roasted and salted fingerling potatoes on the side make the meal flawless. I washed it all down with a Dean’s Dream which is an up concoction of blanca tequila, lime, mole bitters and cracked black pepper.  Amazing.

Lulu was desperately trying to get a peek at the Tiki Disco happening behind the plywood walls in Robert’s garden; a former junk yard. And that is part of what sets Roberta’s so far apart from the rest.  The owners have willingly jumped into so many fires over the last couple of years. They run the Heritage Radio Network. They grow as much of the food they serve on premises and get whatever else they can from Brooklyn Grange..the massive rooftop farm in Long Island City. They throw everything from raging feasts with bonfires, to a garden dinner series, to neighborhood block parties, to beach parties at their place Ripper’s at Rockaway Beach. And, if you want to go seriously upscale, they have the $180 a head tasting menu at Blanca right next door.  ON THE REAL is going to go in-depth on all things Robert’s over the coming months.  Hope the shrimp roll and a shot of a longing three-year-old is enough to start.

About the Author |
We earn our living selling New York City. The next day is never like the last. The last is never ordinary. We witness all sorts. We listen to the City’s noise. We devour its phenomenal food. On the Real is our documentary. It is your pack of unfiltered New York 100s.