It has been said that Brooklyn has the best food out there right now and Jamesin Prospect Heights resoundingly affirms that proclamation.
To celebrate the 4th of July, the kind folks at this homey joint at the corner of Carlton and St. Marks Avenues put together a exceptional menu of tasty treats. Among the notable were a Kobe beef chili dog with mixed bean salad, a delicious lobster roll with roasted corn salad and this my-jaw-hit-the-table-when-the-server-delivered-it ceviche with paprika dusted popcorn. Insanity.
Also, notable was something they have on their menu every Monday night (Burger Night)…The Lamb Burger. Cumin dusted lamb with warm goat cheese, melted Cippolini onions, sesame semolina and smoked paprika fries.
The way the melted and charred onions intermingled with the creamy goat cheese and perfectly cooked lamb was simply divine. The cocktails at James were serious winners as well and unlike most places in the neighborhood, James is open for lunch every day except Monday and brunch on weekends. This place just climbed to the top of our long list of favorite places for a meal.
We earn our living selling New York City. The next day is never like the last. The last is never ordinary. We witness all sorts. We listen to the City’s noise. We devour its phenomenal food. On the Real is our documentary. It is your pack of unfiltered New York 100s.