The Local. Calliope.

Recently opened in the former Belcourt space at the corner of East 4th Street and Second Avenue, Calliope is a welcome addition to the neighborhood for dinner every evening and brunchon weekends.  For us, managing bunches of appointments during the day and wrangling rug-rats at night tends to put a damper on eating out most evenings, so we brought a 2.8 year old guinea pig with us on Saturday for brunch.

We started out with a glass of Rose and a dozen cold and briney oysters. Six East Coast. Six West. All delicious.  Lesa had some of the best looking Eggs Benedict I have ever seen and I had the Rabbit and Pork Terrine (above). Yum! Lu shared ours along with a plate of buttered toast and apricot jam that looked as if it jumped onto our table from the pages of a what-to-eat-while-in-France travel guide. The husband and wife team of Eric Korsh (formerly of Waverly Inn) and Ginevra Iverson (formerly of Prune) did a fantastic job of making our mouths water (even at the end of our meal) imagining our next date night there for dinner. They also made sure they put a super friendly staff in place for an overall winning experience. It’ll be a go-to neighborhood spot for us for sure.

About the Author |
We earn our living selling New York City. The next day is never like the last. The last is never ordinary. We witness all sorts. We listen to the City’s noise. We devour its phenomenal food. On the Real is our documentary. It is your pack of unfiltered New York 100s.