The Pour. Session Black Lager.

Something about the holidays seems to encourage food and beverage makers to infuse so-called holiday tastes where they have no right being present. I personally don’t ever want my beer to taste like egg nog or sugar plums, but I will admit to wanting a stronger, darker beer as the weather gets colder and visits with relatives become more frequent. Enter a new beer from the tiny Oregon microbrewery Full Sail called Session Black. A “session” beer is so named because it’s deemed one a thirsty person can drink multiples of without feeling too full or saturated (as opposed to a Cranberry Spiced Pumpkin Ale.)Session Black manages to be easy drinking like a lager, but has a lot of the flavor profile you might find in a stout (roasty-toasty, chocolate and coffee notes.) So it manages to have wonderful richness and a full body without making you feel like you just ate an entire loaf of lard bread. And it comes in these sharply designed little grenade-sized brown bottles, which make it feel totally and erroneously innocuous to knock back half a dozen in a sitting. At least, uh, that’s what someone told me. Happy Holidays.

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We earn our living selling New York City. The next day is never like the last. The last is never ordinary. We witness all sorts. We listen to the City’s noise. We devour its phenomenal food. On the Real is our documentary. It is your pack of unfiltered New York 100s.