Over the past few years there has been a cupcake war raging on this long and skinny slab of mayhem on which I write. I still see lines around the block outside one over-blown West Village institution that serves up these little round soldiers. I have had many of them in my day and most are ho-hum. Whatever. Fine. BUT, there is one establishment that makes a cupcake that literally blasted my boots off the first time I dug in. Ladies and gentleman, may I present to you the Pistachio Cupcake from Sugar Sweet Sunshine.It is (or, usually, they are) the best confectionary creation I have ever stuffed in this flapper of mine. Seriously. It’s ridiculous. The cake is perfectly…I’m about to say it…moist and tastes almost as if you’re downing a bowl of that amazing instant green pudding your mom used to whip up when you needed something sugary. And then you have the perfectly buttery “Moose” on top with a sprinkle of genuine roasted pistachios. The combination makes for a wonderfully nostalgic and sublime culinary journey that makes my taste buds and eyeballs spaz in unison every time I enter this warm and welcoming cake shop. If you’re not into those little green nuts, every other cupcake at Sugar Sweet squarely slams the competition so make sure to try them all. They also have incredible cakes, pies and puddings that all feel as if they just came out of Grandma’s oven. No highbrow here. Just damn good down home darn sweet cooking.
Our pal and Brooklyn filmmaker Kimberly Wetherell is one of those people that unfairly has like a half a dozen things she is able to do at the professional level. One of her many talents is baking, and we totally jump at any opportunity to score any of her mouthwatering cookies, cakes, or sticky buns.