Roberta’s. Brunch.

I don’t know if it’s the all about the adventure, the amazingly rustic atmosphere, the incredibly friendly (and good-looking) staff or just the down right cravable food, but we have been finding ourselves waking up on Saturday mornings with Roberta’s on the brain. You see, their brunch simply wins every single time.

     
On our last go-round, we piled the table with a couple of pizzas, a corn salad, the oft-declared “best” soft scrambled eggs ever, heavenly huge cornmeal pancakes, a pork chop (whoa!), a glass of Nero d’Avola and their superbly crafted and spiced Bloody Mary. Brunch. Roberta’s. East Williamsburg. You’ll be happy you did.

About the Author |
We earn our living selling New York City. The next day is never like the last. The last is never ordinary. We witness all sorts. We listen to the City’s noise. We devour its phenomenal food. On the Real is our documentary. It is your pack of unfiltered New York 100s.

Roberta’s. Sticky Bun Love.

I have no idea what made us order sticky buns at Roberta’s. I don’t particularly like them. They’re usually cheaply and overly sugared on the outside and dry on the inside. Not at Roberta’s! The sticky bun here is one of the best things you will ever put in your mouth.I’m not sure, but I think they’re cooked in Roberta’s wood fired oven like all of their other bread, but this bun has the most amazing swirl of cinnamon coated into the perfectly soft and chewy brioche roll coated with a tear-inducing caramel and maple goo sprinkled with a few key granules of sea salt. Whether you go for brunch, lunch or dinner, get one or four. They’ll rock your world.

About the Author |
We earn our living selling New York City. The next day is never like the last. The last is never ordinary. We witness all sorts. We listen to the City’s noise. We devour its phenomenal food. On the Real is our documentary. It is your pack of unfiltered New York 100s.