Is there anything that ISN’T made better when sandwiched between a hot flakey buttermilk biscuit? It’s a universal truth, and one the folks at the Orchard Street sandwichery called Cheeky’s are down with. The sandwich artists at this tiny hole-in-the-wall shop slap a perfectly crispy fried chicken breast covered in crunchy, briny red cabbage slaw and luscious brown gravy in between a halved biscuit to make for a freakishly excellent breakfast, lunch, dinner or late night snack.It manages to scratch a deep itch in the soul you didn’t even know you had. It’s like a Southern fried hug. It’s the best sandwich we’ve had in a long time. We’re eager to try some of the other amazing looking sandwiches on offer at Cheeky’s but there’s really no way to not order the damn chicken and biscuit. It’s a culinary tractor beam and we are powerless to resist.